Single Bevel vs. Double Bevel KnivesUpdated 2 months ago

Seido Knives produces both single-bevel and double-bevel (50/50) blades.

Single-Bevel Knives

• Sharpened on one side only

• Offer extremely fine precision cuts

• Preferred by professional chefs for specific techniques (e.g., sashimi slicing)

Double-Bevel Knives

• Sharpened evenly on both sides

• Easier for general use and ambidextrous handling

• More durable and versatile for home cooks and professionals

Most Seido knives feature a double-bevel edge, providing excellent control and balance for a wide variety of culinary tasks.
If you have a specific preference, please refer to each product description before purchasing.