Gyuto vs. Kiritsuke — Which One Should You Choose?Updated 2 months ago

It’s easy to be torn between the Gyuto and the Kiritsuke, as both are exceptional, multi-purpose knives.

Gyuto Chef Knife

The Awabi Gyuto Chef Knife is lightweight, balanced, and easy to handle — suitable for both right- and left-handed chefs.

• Hardness: +60 HRC

• Blade Angle: 15° double bevel

• Best For: Everyday slicing, dicing, and chopping tasks
  Its versatile nature makes it a great option for beginners and professionals alike.

Kiritsuke Knife

The Kiritsuke features a sturdy Damascus steel blade and a longer, sharper edge than the Gyuto.

• Best For: Precision slicing, filleting, and cutting larger or thicker ingredients

• Design: Single or double bevel options, typically longer and sharper

• Aesthetic: Distinctive tip and blade shape favored by advanced chefs

Both knives perform beautifully — choose the Gyuto for versatility and ease, or the Kiritsuke for refined precision and professional-level control.